B.Sc. (Hons.) Agriculture Part- 2nd, Sem- 1st, Session:- 2023-24
AENGG-211
Lecture-1st
Lect.- 1 Sources of farm power
Lecture-2nd
Lect.- 2 I. C. engine working
Lecture-3rd
Lect. -3 I. C. engine terminology
Lecture-4th
Lect.-4 Air & fuel supply system
Lecture-5th
Lect.-5 Lubricating & cooling system
Lecture-6th
Lect. -6 Transmission system
Lecture-7th
Lect. 7 tractor types
Lecture-8th
Lect.-8 Primary & secondary tillage
Lecture-9th
Lect.- 9 Numerical on FC and drabar hp
AGRON-211
Lectures
Agron-211
ESDM-211
Lecture-1st
ESDM_1
Lecture-2nd
ESDM_2
Lecture-3rd
ESDM_3
GPB-211
Lecture-1st
Methods of Breeding I
Lecture-2nd
Methods of Breeding II
Lecture-3rd
Methods of Breeding III
Lecture-4th
Methods of Breeding IV
Lecture-5th
Heterosis and Inbreeding Depression V
HORT-211
Lecture-1st
L-1 Importance and Scope of Vegetables and Spices in India
Lecture-2nd
l-2 Types of Vegetable Gardening
Lecture-3rd
L-3 Types of Vegetable Farming
Lecture-4th
L-4 Tomato
Lecture-5th
L-5 Brinjal , Chiili and Capsicum
Lecture-6th
L-6 Cucubits
Lecture-7th
L-7 Pea, French bean, Okra
Lecture-8th
L-8 Cole Crop- Cauliflower, Cabbage , Knol Khol
Lecture-9th
L-9 Onion and Garlic
Lecture-10th
L-10 Carrot, Raddish and Beetroot
Lecture-11th
L-11 Potato and Sweet Potato
Lecture-12th
L-12 Leafy Vegetables
Lecture-13th
L-13Perennial vegetable
Lecture-14th
L-14 Seed Spices
Lecture-15th
L-15 Black Pepper and Cardamom
Lecture-16th
L-16 Ginger and Turmeric
LPM-211
Lectures
LPM 211 Ruminant production and managment
Lecture
Cattle
PPATH-211
Lecture-1st
PPATH-211-I Dis. of Rice
Lecture-2nd
PPATH-211-II Dis. of Maize
Lecture-3rd
PPATH-211-III Dis. of Sorghum
Lecture-4th
PPATH-211-IV Dis. of bajra
Lecture-5th
PPATH-211-V Dis. of G.Nut
Lecture-6th
PPATH-211-VI Dis. of Soyabean
Lecture-7th
PPATH-211-VII Dis.of Arhar (Pigeon pea)
Lecture-8th
PPATH-211-VIII Dis. of Moong Urd Moth beans – Copy
Lecture-9th
PPATH-211- IX Dis. of castor